Eat This: February 2010

Thursday, February 11, 2010

MOVING NOTICE

Hi everybody. The blog has moved to:

www.eatthisny.com

Please make a note of this and continue following my posts and videos at that site. It's a better look and will enable more food adventures.

See you there,

Brian

Sunday, February 7, 2010

EPISODE 001: PIZZA DAY

Here is the first episode of the web series.

In order to gain credibility for the web series, Brian invites his work friend Anthony (an authentic Italian) along on their search for the best pizza in NYC.

Eat This NY: PIZZA DAY from Eat This NY on Vimeo.

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I’m a self-proclaimed foodie. And whenever I travel, I always seek out the most authentic dishes a city or town has to offer. I can tell you where to get the best lobster rolls in Maine, the best BBQ in Texas, the best fish tacos in San Diego. So why am I slightly stumped when somebody asks me for the best bagel in New York?

Now, granted, finding “the best” is a next to impossible task. Putting the myriad of options aside, everybody has their own opinions and tastes. Can you really compare a dill pickle and a sweet pickle? Thin crust pizza vs. thick crust? It’s a matter of taste, right?

Maybe. But there have to be favorites. Certain names keep coming up when you search for the best this or the best that. And it’s recently dawned on me that I’ve lived in New York for almost a decade and there are staples that I have yet to hit. It’s like when you live here and have never been to the Empire State Building. First off, it’s over-run with tourists, but also you take it for granted because it’s always there. You’ll get to it one of these days.

Well, for me, that day has come. So follow my adventures of finding the best of everything (food wise, that is; I could give a damn about shopping) that New York City has to offer. And look out for the webseries to follow soon when my real life and my food excursions intertwine. It won’t be pretty, but it will be delicious.

It’s about time that I go to Lombardi’s for pizza and Carnegie Deli for pastrami. No more excuses. I’m just going to finally shut up and… Eat This!

Pizza, Pizza

Which came first - the cheese or the tomato? The answer isn't nearly as mysterious as the much publicized chicken and egg debate. The first pizzas in Naples were known as tomato pies and were really food for the poor people. Cheese didn’t become a popular pizza topping until later.

When Genaro Lombardi (perhaps Gino to his friends?) opened his grocery store in Little Italy in 1905, it was the tomato pies that he sold to local workers. The pies cost five cents but if somebody was not able to scrounge up the nickel, they were allowed to pay what they could afford and Gino would cut them a piece worth that amount. Hence, the birth of the slice.

Lombardi’s was the first pizzeria in New York. And it’s a fact that two of Gino’s employees went on to open other famous pizza institutions in New York that still serve Neapolitan pizzas today. Antonio "Totonno Pero" was the first pizzaiolo and probably the culinary genius behind Lombardi’s famous pizza. In 1924, he packed his bags and opened his own shop, Totonno’s, in Coney Island. John Sasso was also an employee of Gino's who left with his own entrepreneurial ambitions. John’s of Bleecker Street still has huge lines down the street in the West Village.

Rumor has it that Pasquale “Patsy” Lancieri also worked at Lombardi’s prior to trekking uptown to Harlem (before the express trains existed) and opening his own pizzeria called Patsy’s. Patsy had a nephew named Patsy Grimaldi who trained with him and eventually opened his own place under the Brooklyn Bridge called Grimaldi’s. As you can tell, these guys were not terribly creative when it came to naming their stores.

These five self-centered Italians are still the heroes of pizza. They paved the way for everybody else who has entered the pizza race in New York. And it’s because of them we have such delicious pizza today.

There’s no question that New York pizza is the best, freshest in the country. Could it be the vast population of Italian immigrants in New York at the turn of last century? Could it be the skill of New York’s chefs over the rest of the country? Most likely it has to do with the city’s water and its rich mineral content. New York has some of the best tap water in the country. Surprise, surprise. Whatever the reason is, the pizza in New York is tops and I’m off to find the best pie in town. Pizza, I’m ready to... Eat This!

Thursday, February 11, 2010

MOVING NOTICE

Sunday, February 7, 2010

EPISODE 001: PIZZA DAY

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THE PIZZA PIE CHART:

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